Sangri is a type of Indian bean that has a unique, sweet and sour flavor. It is most commonly used in traditional Indian dishes such as pickles, curries, and vegetarian dishes. It is a popular ingredient in pickles and is often combined with spices, herbs, and chilies to create a savory flavor. Sangri is also a great source of protein, fiber, and vitamins, making it a nutritious addition to any meal. It has a slightly crunchy texture and is easy to prepare, making it a great choice for anyone looking to add a unique flavor to their dishes.