Green Moog Dal is an Indian split lentil dish made with split green moong dal. These lentils are small and light green in color and are easily cooked in a pressure cooker. Green Moog Dal is a nutritious and delicious dish that is low in fat and cholesterol and high in protein, fiber, and complex carbohydrates. It is a popular vegan dish that is often served as a side dish or with rice. It is usually cooked with onions, garlic, ginger, and spices such as cumin and turmeric. The lentils are cooked until creamy and then garnished with cilantro, lime juice, and chili peppers.