Raw honey is a natural sweetener that is unpasteurized and unprocessed, retaining all of its beneficial enzymes, vitamins, and minerals. It is made by bees from the nectar of flowers and is usually darker and more flavorful than traditional, pasteurized honey. Raw honey is full of antioxidants and has antibacterial, antifungal, and anti-inflammatory properties. It is also believed to have many health benefits, such as reducing the risk of certain diseases, helping to manage weight, and providing a natural energy boost. Raw honey is available in many forms, such as liquid, creamed, comb, crystallized, and more. It is also used in a variety of culinary dishes and beverages.