Panchkuta is a traditional Indian sweet made with chickpea flour, ghee, and sugar. It is a popular sweet in India, especially during the festive season of Diwali. The chickpea flour is mixed with ghee and sugar and then deep-fried in a kadhai. The result is a crunchy and sweet snack that is perfect for anytime snacking. Panchkuta can also be used as a topping for other desserts like ladoos or can be served with ice cream. This is a great snack for gatherings or to share with family and friends. Panchkuta is a great way to enjoy a sweet treat with a unique flavor.